Stopped at Asian market for sahimi for dinner Saturday. Spent $40.64.
Black Cod $9.77b (16.99/lb) - miso butterfish i'm making
Hamachi $6.93 (29.99/lb)
King Salmon 6.61 ($30.99/lb)
Tuna $9.04 (26.99/lb)
Curry paste $4.99 and $3.29 = $40.63, running total $450.40 for the month
Well that explains how my grocery bills have been outrageous. I'd say at least once a month we bought sashimi and prepped it at home if not every three weeks and usually I don't show such restraint. I usually buy way more and better quality. I picked the cheaper stuff. I usually figure it's way less than what I spend on sushi even takeout. Takeout sushi for us runs closer to $100 out. More when we go out. And I usually throw in a can of Asahi or two at the store.
I need to go to Costco and get milk and bacon (plan on buying at least 3 packages and 2 packages of milk). I'm also thinking of buying non-persishables but I have $375 executive check and my rebate check of $300+ to spend at costco. So maybe I'll save it.
Question - do I consider it grocery budget if I buy it using my rebate check? Or is it free because I didn't pay for it?
March 16th, 2021 at 06:53 pm 1615920816
March 17th, 2021 at 08:13 pm 1616012015
March 18th, 2021 at 07:46 pm 1616096813