Yesterday I went shopping, cooked for dinner and bought 2 pizzas for the kids and friends from costco.  Costco Pizza was $21.93 for 2 whole pizzas.  I froze more than a pizza but I also thought the kids would eat more.  I also grocery shopped and spent $46.43.

Anchovy Paste $2.39
Cremini Mushroom @ $4.49 lb = $4.67
Parsley $0.99
Cilantro $.50
Salted Pork $4.49
Chuck Roast 2x (BOGO) $27.41
Potatoes Gold 5 lbs $3.99
frozen pearl onions $1.99
= $46.43

So now I'm set for a bit.  Last night I made butter chicken and Beef Keema curries with jasmine rice and roti I made.  I have enough leftovers for 2 more nights probably so excited at not cooking.  Plan for chuck roast is Beef Burgandy and japanese curry.

Sunday I think DH will smoke the chicken skin on drumbsticks for the week.  I was also thinking of the costco $5.99 rotisserie chicken this week. I do need to do a costco run for lactose free milk.  And another grocery run for veggies.  I might try some can veggies at some point but I still have brussel sprouts carrots and celery and zucchini.  But I wanted to make ratatouille with the zucchini and bell peppers, I just need eggplant.